Tucked away in the old quarter of Penzance,
The Cornish Barn is a rustic restaurant, bar and smokehouse serving a wholesome menu with a focus on fresh Cornish produce – all helped along by craft beers and wines from local independent vineyards.
Gareth & The Smokehouse
Born & bred Cornishman
Our head chef, Gareth, serves a seasonal menu showcasing Cornish produce and traditional cooking techniques. Meat and fish is cured, hung, smoked and charred for a rich and distinctive flavour - the ultimate in Cornish comfort food.
Amazing produce right on our doorstep!
We pride ourselves on using local suppliers wherever possible – like our meat from Lenterns (just up the road!), fish from Matthew Stevens in St. Ives, fruit & veg from West Country in Helston, bread from Baker Tom in Redruth, dairy from Mounts Bay Dairy and Cornish ales from Rebel Brewing Co in Falmouth. We’ve got it all in Cornwall!
Once a 16th century coaching inn, The Cornish Barn has seen its fair share of mysterious travellers...
Nowadays, things are a little different...but we'd like to think the ale is even better, the inn a lot more comfortable and the old-fashioned hospitality just as good.